E BUSINESS APPLICATION Essay Example | Topics and Well Written Essays - 1250 words

E BUSINESS APPLICATION - Essay Example This section presents a comprehensive analysis of some of the prime tools along with packages available to develop an ecommerce application such as our web based watch store business. Below I will review some of the prime tools we will use for the development of this watch store business: Visual Studio is a broad group of web development tools intended for developing XML Web Services, ASP.NET Web applications, mobile applications and desktop applications. Additionally, Visual C++, Visual Basic, Visual J# and Visual C# every one utilize the similar IDE (integrated development environment) that permits them to allocate tools as well as helps in the formation of solutions pertaining to some sort of mixed-language. As well, these languages influence the tasks of the .NET Framework that offers access to main technologies that make things easier for the development of ASP Web applications, Web Services and XML (Adsule, 2007). Visual Studio offers ASP.NET for web development that is a great technology that is employed to develop dynamic web applications like our web based online watch store, frequently determined through a database. In addition, a lot of established and famous websites are designed through ASP.NET, for instance e-commerce leaders such as Dell. Thus, in case of our web based online watch store website development ASP.NET web services will offer a comprehensive web services model that will help us to produce rapid as well as simply web services (Avery, 2005). Adobe is a well known software for a lot of proposes and areas, however in this section I will try to assess this tool only for the sake of web based system development for the web based online watch store website development. In this scenario Adobe Creative Suite 5 Web Premium software simply helps in developing quality-based websites as well as much better digital practices. In addition, through Adobe Dreamweaver CS5 and also a large number of integrated web development and

Religion Essay Example | Topics and Well Written Essays - 250 words - 9

Religion - Essay Example Christians believe that God revealed himself to them through his actions. A good example is his deeds during the exodus from Egypt or in the life of Jesus Christ. It is believed among the Christians that the deeds were a confirmation of the words spoken by God. The third unique element about Christian revelation is that it is apostolic (Aetate 2). The twelve disciples were the first people to experience God’s self-disclosure through Jesus Christ. This is because they lived and shared their lives with Jesus until his death, resurrection, and ascension to heaven. These apostles were later to propagate that revelation by sharing it with others (Prothero 7). It is believed that the revelation ended after the last apostle died. However, if Christian revelation is viewed from the Christ-centered perspective, two categories of questions questions arise. The first includes: since the revelation ended with the death of the apostles, does it mean that God does not reveal himself to peop le anymore? Does it mean that God does not work among people anymore? Does it mean that people no longer experience God? Secondly, if revelation is Christ-centered as claimed, what about the people who do not know

Food chemistry lab report about Philadelphia cheese

Food chemistry about Philadelphia cheese - Lab Report Example All the results given below were found experimentally and then compared with those given by McCance and Widdowson. Methodology The experiments were carried out by reference to a given set of methods (see Appendix 1), although some changes had to be made, and some sections had to be omitted. For example, Philadelphia cheese does not contain any vitamin C or sugar, and as such those experiments were not undertaken. Between experiments, the cheese was kept refrigerated as instructed by the packaging. To prepare the Philadelphia for use, all that was required was to remove an appropriate sample of cheese and place this in the appropriate receptacle ready for use. Results Moisture Content of Food Mass of tin (g) Mass of tin + sample (before) (g) Mass of tin + sample (after) (g) Sample mass (g) % Moisture 24.56 27.29 25.37 2.74 29.70 24.20 27.61 25.33 3.42 33.20 25.10 27.46 25.87 2.36 67.10 Mean 24.62 27.45 25.53 2.84 43.33 Standard Deviation 0.45 0.16 0.30 0.53 20.66 Calculations used: (t in+sample)initial sample – (tin+sample)final mass x 100 = % Moisture mass of sample Ash Content of Food Mass of cruicable (g) Mass of cruicable + sample (before) (g) Mass of tin + sample (after) (g) Sample mass (g) % Ash 11.50 14.45 11.54 2.95 1.44 10.59 13.42 10.63 2.82 1.42 9.96 12.82 9.97 2.86 0.36 Mean 10.69 13.56 10.72 2.88 1.08 Standard Deviation 0.77 0.82 0.79 0.06 0.62 Calculations used: final mass-crucible mass x 100 = % ash mass of sample Determination of the protein content of food Mass of sample (g) Titre /ml Factor (from ‘Pearson’) %N % Protein in 0.32 1.96 6.38 0.86 5.47 0.34 0.99 6.38 0.41 2.60 0.33 2.11 6.38 0.90 5.71 Mean 0.33 1.69 6.38 0.72 4.59 Standard Deviation 0.01 0.61 0.00 0.27 1.73 Calculations used: Titre x 0.0014 x 100 = N% mass of sample Titre x 0.0014 x 100 x Factor = Protein % mass of sample Fat analysis by Buchi method    Sample weight (g) Empty cup weight Cup weight with fat Grams of fat per 100g sample    7.61 29.60 32.47 37.7 1    7.34 29.22 32.83 39.18 Mean 7.48 29.41 32.65 38.45 Standard Deviation 0.19 0.27 0.25 1.04 Calculations used: cup weight with fat – empty cup weight x 100 original sample weight Final results table: Experimental Values % McCance & Widdowson Values % Moisture Content 0.43 0.58 Ash Content 1.08 2.40 Protein 4.59 8.60 Fat 38.45 31.00 Carbohydrate 12.55 Trace Discussion The results gained experimentally were calculated in a similar way to those found in Atwater and Bryant’s tables that were published in 1904, all obtained by difference. The water, fat and protein content were all calculated and then subtracted from 100 to give a carbohydrate value. This is different to the McCance and Widdowson values, and this shows in some of the results. The experimental value for the ash content was 1.08%, which is only very slightly different from the given value of 2.40%. This suggests that the ash content measurement used (see Appendix 1) was fairly accurate. The standard devi ation for this value was only 0.62, which is very small, again suggesting that this measurement is accurate and very consistent. The moisture content found, 0.43%, was also very similar to the given value of 0.58%. However, the standard deviat